0

Breads Bakery

From our family recipes to our innovative new creations, we take pride in offering you the best baked goods, all crafted with care and dedication. Each loaf is made with love, ensuring a rich flavor and a perfect texture in every bite.

read more

Bakery Items

We believe that great bread starts with great ingredients. That’s why we use only the finest flours, grains, and natural leavening agents in our recipes. Our commitment to quality means no shortcuts—just simple, wholesome ingredients that result in rich, flavorful breads you’ll love. From locally sourced flour to organic seeds, we prioritize quality in every loaf.

Traditional Croissant

Flaky, buttery pastry with a tender, airy crumb. Made from our signature levain sourdough and crafted over a 48-hour fermentation
Buy Now

Handmade Bread

Naturally leavened bread made using the Sourdough Rye dough and studded with dried black currants
Buy Now

Danish Rye

Whole rye flour, cracked rye berries, water, natural leaven culture made with rye flour, pumpkin seeds, sunflower seeds, barley malt syrup, sea salt
Buy Now

Ciabatta

Unbleached organic wheat flour, whole rye flour, water, natural leaven culture, sea salt, yeast
Buy Now

​Cheese Bread

Soft and savory loaf enriched with melted cheese inside and out. Made with our signature dough and aged cheddar, this bread offers a rich, buttery flavor and a golden, crispy crust.
Buy Now

Multigrain Bread

Naturally leavened bread made using the French Country dough with the additions of millet, quinoa, rolled oats
Buy Now

Images from Freepik

Visit Us

121 Rock Sreet, 21 Avenue, New York, NY 92103-9000

Hours

Monday – Saturday
9am – 7pm

Sunday
10am – 6pm

Phone

1 (234) 567-891